Our Story
Step into a world of authentic Andhra
non-vegetarian cuisine, where every dish is a celebration of tradition, flavour, and heartfelt hospitality. At Alanati Rachulu, we bring you home-style meals crafted with love, spice, and the essence of South India. Come dine with us and savor the soul of Andhra, one bite at a time.
In the Kitchen
At Alanati Rachulu, our kitchen is the heart of everything we serve — a space where traditional Andhra recipes come alive with bold spices, slow-cooked gravies, and time-honored techniques. From hand-ground masalas to firewood-style flavour, every dish is crafted with care, precision, and passion. Our chefs don’t just cook — they recreate the authentic taste of Andhra households, using fresh ingredients and uncompromised methods. It’s not just a kitchen, it’s where memories are simmered, stirred, and served hot.
